ALPINDELL Profile - (1497717)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Shorewood, Illinois, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
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Recipe Reviews 13 reviews
Peach Dump Cake
I used peach slices in light syrup and a boxed white cake (that's what I had on hand), and only half a cup of butter. I sprinkled a little cinnamon on both the peaches and on top (next time I'll just add it to the peaches). I probably could have evened out the cake mix better, as there were a few spots that stayed powdery, but they vanished when you scoop this somewhat messy cake out. Easy, fast, sweet, and the hubby enjoyed his evening snack.

11 users found this review helpful
Reviewed On: Nov. 4, 2012
Tuna Noodle Casserole I
I doubled the cheese sauce (a must), adding garlic powder, crushed red chilies, pepper, dried minced onion, and a pinch of celery seed, and used a large pouch of tuna. I also added some lightly steamed broccoli. In place of the egg noodles, I used whole wheat bow-tie pasta. I covered it in the oven for the first 10 minutes, than added Panko bread crumbs tossed with a little butter and left it uncovered for the rest. I used the broiler at the end to deepen the top crust. The husband loved it, and I'm happy that there was plenty for leftovers later in this busy week. This recipe is a good base, and I'm looking forward to varying the spices and vegetables in the future.

7 users found this review helpful
Reviewed On: Oct. 30, 2011
Easy Cream of Chicken Rice Soup
This makes for a good cream soup base. I doubled the onion, added asparagus, and added the non-instant rice with the broth and 2% milk (one extra cup of broth). I used one packet (.75 lb) of Schwan's roasted pulled chicken. I omitted the spice packet, but added a bay leaf and celery seed. This simmered down to a very thick and creamy soup, which I thinned just a touch with leftover broth. Hubby really liked the kick the Old Bay gave it. This is my new go-to base for cream soups. I'm looking forward to trying this out with different ingredients.

7 users found this review helpful
Reviewed On: Oct. 30, 2010

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