Seilka Recipe Reviews (Pg. 1) - (14976791)

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Marshmallow Fondant

Reviewed: Aug. 16, 2012
Tastes amazing. Very simple recipe. Definitely add the food colouring when you are stirring in the water/vanilla. So much easier and no mess on your hands. Also, make sure you coat EVERYTHING with oil/butter/crisco/slippery goo. It will stick to you like the Blob, otherwise. Especially your fingertips when you work the powdered sugar in, between kneading. Maybe I put too much aside when initially mixing it in and that's why? Who knows. Turned out wonderfully though! Will be rolling out tonight over a TARDIS cake for Dr Who. Will post pictures soon, hopefully!
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