Seilka Recipe Reviews (Pg. 1) - Allrecipes.com (14976791)

cook's profile

Seilka

Reviews

Photos

Menus

 
View All Reviews Learn more

Marshmallow Fondant

Reviewed: Aug. 16, 2012
Tastes amazing. Very simple recipe. Definitely add the food colouring when you are stirring in the water/vanilla. So much easier and no mess on your hands. Also, make sure you coat EVERYTHING with oil/butter/crisco/slippery goo. It will stick to you like the Blob, otherwise. Especially your fingertips when you work the powdered sugar in, between kneading. Maybe I put too much aside when initially mixing it in and that's why? Who knows. Turned out wonderfully though! Will be rolling out tonight over a TARDIS cake for Dr Who. Will post pictures soon, hopefully!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States