Laura Profile - (14976343)

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Member Since: Aug. 2012
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Recipe Reviews 3 reviews
Spinach and Feta Pita Bake
You don't need a lot of pesto which I learned after I made it the first time. Just a thin thin spread of it. The second time I made it on sourdough bread slices and that was delicious and gave it a nice crunchy texture. Used the same bake time and it was perfect.

0 users found this review helpful
Reviewed On: Apr. 10, 2014
Catherine's Spicy Chicken Soup
I doubled the recipe and it made a TON!!! This recipe was time consuming and laborious but I found it fun to cook and it was definitely worth it! I froze a bunch of it in containers and gave it to family members. Everyone devours it and says it rocks! It reminds me of tortilla soup from Max and Ermas. I will be making this every year for sure!

1 user found this review helpful
Reviewed On: Sep. 4, 2012

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