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Grilled Pizza

Reviewed: Jul. 18, 2013
This is an excellent recipe. We have been making this specific recipe for a few years. It is easy and tasty. I like using it when we have company, so everyone can create their own masterpiece. My own favorite is cubed grilled chicken, basil, sun-dried tomatoes, and a bit of olive oil. My only suggestion is to be careful of how large you roll the dough--they may be the right size for a hungry teenager, but a little too big for most! I highly recommend this.
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Fresh Rhubarb Pie

Reviewed: Mar. 5, 2013
I disagree with Sweet Tooth. I made this with home grown rhubarb I'd frozen (8 cups fresh equals 4 cups frozen). I put the sugar on the bottom and the sugar/flour on the top, then place my latice over the top. The sugar/flour just sat there, making a sugar crust under the latice. This could be because frozen rhubarb does not break down as juicily as fresh. I should have mixed it up.
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