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Easy Indian Style Okra

Reviewed: Aug. 26, 2012
This recipe was great.! I soaked the okra in vinegar then sliced lengthwise and laid in butter to brown while I added crushed garlic and grated onion along with the suggested spices and the vinegar that I soaked the okra in (great addition to taste). Next time I will use crushed jalapeño. Fried covered for 10 minutes...okra was fresh. Uncovered and added one fresh diced tomato. Wonderful addition. My husband whose favorite vegetable is boiled okra and tomatoes was thrilled with an okra dish with a new taste. Next we try baked okra...but it can't be this good.
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