My friend and I made 3 (1/2 batches) of this recipe, with modifications to the last 2 just to experiment. All are wonderful but the favorite hands down was our 3rd half batch. Here are our modifications: 10 banana peppers we processed until smoothish while the other 10 we coarse chopped, along with 1 jalapeno, and 1 red bell pepper, 1 cup white sugar, 1 cup brown sugar, and 1 cup honey, also in this batch we used 6 TBL corn starch and 3/4 cup water instead of the flour and water. The rest of the ingredients are the same as the recipe (by half of course, since we were making 1/2 batches) We like the smoothness and lightness that the corn starch gave the recipe and the coarse chopped peppers give it a pretty look.
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My friend and I made 3 (1/2 batches) of this recipe, with modifications to the last 2 just to...