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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Nov. 18, 2010
I doubled the recipe and stuck to 3 eggs and the same amt of salt as the original. I did sub peppermint extract for the vanilla because I wanted mint chocolate really bad. They turned out phenomenal, the pan is almost gone...my kids and husband just devoured them
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Rolls II

Reviewed: Nov. 8, 2010
I love love LOVE this recipe, I am 8 months pregnant and its one of my faves...one of my tips is I add a tsp or so of cinnamon to the bread machine along with all other ingredients, double the cinnamon sugar and also add 1/2 tsp cinnamon to the icing as well between myself and DH and the kids..these MAY last over night...and that's providing I don't get up and eat them myself
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Canadamomma

Volcano Pancake

Reviewed: Sep. 22, 2010
I love this, so simple yet really satisfying, I added vanilla and cinnamon to it....for the butter, I took the 1/2 cup and put it in the pan I would use, and placed it in the oven while it was preheating. Was so so wonderful. Hubby wants to try it with cheese for an entree one night, would probably add some green onion and garlic to it then.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Sep. 22, 2010
These are wonderful, I doubled the recipe as it wouldn't last past afterschool snack in my home. The only change I did, is instead of raspberry jam, I used homemade apple butter, and added cinnamon to the oatmeal....wonderful wonderful!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: May 11, 2010
Amazing....I did the 3 kernel test...using our ceramic top stove, kept the temp at 6, and used the 3 second shake/3 second rest method and it turned out amazing....I used dark brown sugar at first and was really good although the bowl I thought was next to me, I had to quickly root for so the sugar singed a bit....the second time that day I used white sugar for the kids and its being devoured as we speak....definite keeper...
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