meganepreston Recipe Reviews (Pg. 1) - (14974483)

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Corned Beef and Cabbage II

Reviewed: Mar. 16, 2014
We are an Irish family through and through, and we have boiled dinners quite often. Corned Beef and Cabbage is a staple on St. Patrick's day. Since we love it so much we had this at my mom's house last weekend. This weekend was my turn to cook and the family wanted to have it again! I'd never made it before, but this recipe was fantastic. Very easy and flavorful. The only thing I noticed was that the water kept boiling down below the meat, so I had to add some every 45 minutes or so. Thank you for making me look like a great cook, even compared to my mom's delicious meal. :)
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Pork Chops 'n' Pierogies

Reviewed: Aug. 31, 2013
Have had this dish twice now. LOVE IT! Sweet and a little vinegary and hits the spot. I usually eat pork chops with applesauce, but this was a nice "grown-up" version that I can serve to guests. The second time I only had potato and cheddar pergogies, and I think the potato and onion were a better compliment to the dish. Like others, I let the perogies and chops sit in the sauce until it carmelizes. YUM!
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