The recipe as written is pretty decent. I hate being one of those people that reviews a recipe after making a bunch of changes, but I did make a few modifications that I think bumped it up to 5 stars. I chopped half of a small white onion in place of the scallions (that's what I had on hand) and added a thickly chopped avocado, salt and freshly ground pepper, and a few dashes of worcestershire. Also I just kind of free handed the amount of cilantro, not sure what an ounce of cilantro looks like. However, it turned out amazing! I think it will be even better tomorrow once it has had time to marinate a bit. I will definitely make again with those minor changes.
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The recipe as written is pretty decent. I hate being one of those people that reviews a recipe...