Donna98239 Recipe Reviews (Pg. 1) - Allrecipes.com (14973302)

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Donna98239

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Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 25, 2012
I followed another viewer suggestion & doubled the cinnamon & nutmeg, used 1 cup pumpkin, & brown sugar instead of white. I used a little less chocolate chips & added some raisins. Soooooo good & moist. I will make these all year round.
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Mini Crescent Dogs

Reviewed: Jan. 2, 2014
Easy & quick
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1 user found this review helpful

Best Ever Banana Bread

Reviewed: Jul. 30, 2013
Made with my own buttermilk substitute
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0 users found this review helpful

Simple Scones

Reviewed: Feb. 18, 2014
First time ever making scones & I used this recipe. Everyone loved them. I won't try any other scone recipe. This is the one.
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Donut Muffins

Reviewed: Nov. 10, 2013
Doesn't quite make 24. About 20 mini's Don't need 1/2 cup sugar for dipping. Use a bit less.
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1 user found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Nov. 22, 2013
We had this one night with grilled pork chops. Excellent. Now it's our favorite side for the pork chops.
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To Die For Blueberry Muffins

Reviewed: Aug. 19, 2013
Excellent wouldn't make any other. I did cut ingredients in half for topping
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Photo by Donna98239

Caprese chicken pasta salad

Reviewed: Jul. 30, 2013
I love this. So tasty & really easy
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Banana Crumb Muffins

Reviewed: Aug. 17, 2013
So good. I don't think I'll make regular banana bread again or at least not as much as these muffins.
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Chicken Spaghetti III

Reviewed: Oct. 10, 2012
Really good. Just as good as leftovers. Will be making this again.
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Janet's Rich Banana Bread

Reviewed: Jan. 2, 2014
I mashed the bananas & made muffins instead of loaf. Cooked about 40 min. Til tops were brown. Delicious!!
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Too Much Chocolate Cake

Reviewed: Apr. 4, 2013
Best chocolate cake ever. Can't have just one piece.
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Cheesy Italian Tortellini

Reviewed: Dec. 2, 2012
My husband loved this. I only substituted ground turkey for the ground beef. Also just added the whole pkg. 19 oz. tortellini, whole pkg. 19 oz ground turkey, 1 hot & 1 sweet Italian sausage (that's what I had) Used the whole jar of marinara sauce which was 25 oz. sprinkled with red pepper flakes while cooking. That made it even better!
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1 user found this review helpful

Greek Pasta Salad

Reviewed: Dec. 8, 2013
This is really good & I liked that it had artichoke hearts in because of the picture. But there weren't any in the recipe. Next time I will add them anyway.
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Oatmeal Raisin Cookies IV

Reviewed: Jan. 16, 2014
Really good. Couldn't eat just one. That's the only drawback. As much as I tried. I did use my hands to mix the oatmeal & raisin mixture together. Was a lot easier that way. Everything well mixed together.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Aug. 1, 2012
Excellent!! Read others reviews but tried it as is first. Next time would reduce the amount of sugar & butter by about 1/2. Definitely cook dumplings in oven 10-12 min. Like other recommended to prevent sogginess. Did use Mountain Dew but will try Gingerale next time.
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Nov. 25, 2012
I made two of these after the first one tasted so good. But I will cut down on the cream cheese filling next time & cool longer. The filling was melting the first time & there was too much of it making it hard to roll. Both times it did break & filling came out but I just rolled anyway & scraped it off before wrapping up.
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Bacon Ranch Chicken Skewers

Reviewed: Aug. 19, 2013
Yum
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World's Best Lasagna

Reviewed: Aug. 1, 2012
Loved this lasagna. Wouldn't change a thing!
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2 users found this review helpful

Pistachio Cake III

Reviewed: Jul. 24, 2013
Good flavor & moist
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Displaying results 1-20 (of 29) reviews
 
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