Donna98239 Recipe Reviews (Pg. 1) - Allrecipes.com (14973302)

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Donna98239

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Country Apple Dumplings

Reviewed: Aug. 1, 2012
Excellent!! Read others reviews but tried it as is first. Next time would reduce the amount of sugar & butter by about 1/2. Definitely cook dumplings in oven 10-12 min. Like other recommended to prevent sogginess. Did use Mountain Dew but will try Gingerale next time.
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4 users found this review helpful

Touchdown Pizza

Reviewed: Mar. 2, 2014
Watch the buffalo sauce & blue cheese. Too much makes it too blue cheesy or too spicy
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2 users found this review helpful

Bacon, Lettuce, and Tomato Macaroni Salad

Reviewed: Jul. 24, 2013
Really good salad, wouldn't make any changes to it. Nice version of a macaroni salad.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 1, 2012
Loved this lasagna. Wouldn't change a thing!
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2 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 31, 2014
Love it. Won't buy a store bought anymore
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Apr. 6, 2014
I'd make it again. Nice for a change with good bread & salad or asparagus
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1 user found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Jan. 16, 2014
Really good. Couldn't eat just one. That's the only drawback. As much as I tried. I did use my hands to mix the oatmeal & raisin mixture together. Was a lot easier that way. Everything well mixed together.
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1 user found this review helpful

Mini Crescent Dogs

Reviewed: Jan. 2, 2014
Easy & quick
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1 user found this review helpful

Donut Muffins

Reviewed: Nov. 10, 2013
Doesn't quite make 24. About 20 mini's Don't need 1/2 cup sugar for dipping. Use a bit less.
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1 user found this review helpful

Spaghetti Salad I

Reviewed: Jul. 24, 2013
Ken loves this. Good flavor
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1 user found this review helpful

Spicy Oatmeal Cookies

Reviewed: Jan. 13, 2013
Followed some changes by sillysarah. I used 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp pumpkin spice, I used 3/4 white flour 3/4 wheat flour. A capful of vanilla, I used 3/4 cup brown sugar 1/4 cup Splenda added 4 oz applesauce. Had a really good flavor but didn't seem cooked enough. Next batch I flattened & much better
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1 user found this review helpful

Cheesy Italian Tortellini

Reviewed: Dec. 2, 2012
My husband loved this. I only substituted ground turkey for the ground beef. Also just added the whole pkg. 19 oz. tortellini, whole pkg. 19 oz ground turkey, 1 hot & 1 sweet Italian sausage (that's what I had) Used the whole jar of marinara sauce which was 25 oz. sprinkled with red pepper flakes while cooking. That made it even better!
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1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Dec. 31, 2014
Loved it. Won't buy store bought again
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0 users found this review helpful

Toll House® Famous Fudge

Reviewed: Dec. 22, 2014
Made exactly as directed. It was perfect. So easy & tasty. I'll never make any other fudge again.
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0 users found this review helpful

Mini Pumpkin Pies

Reviewed: Dec. 20, 2014
Cook a little longer
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Pumpkin Pecan Biscotti

Reviewed: Nov. 9, 2014
Not as good as the other Biscotti I've made. It was a little too moist for a biscotti. Did have a nice flavor. But I won't be making again.
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Taco Pie

Reviewed: Oct. 21, 2014
I've used a similiar recipe for years. No need to bake the crescent dough first add crushed corn chips on top . Then meat, cheese, end with sour cream & crushed chips. & bake. Either way it's really good.
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Shannon's Smoky Macaroni and Cheese

Reviewed: Oct. 19, 2014
Ken likes creamier
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Zesty Quinoa Salad

Reviewed: Mar. 2, 2014
Very tasty. Careful on the lime juice though
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Simple Scones

Reviewed: Feb. 18, 2014
First time ever making scones & I used this recipe. Everyone loved them. I won't try any other scone recipe. This is the one.
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0 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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