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Best Ever Jalapeno Poppers

Reviewed: Feb. 4, 2013
Made this recipe for Super Bowl this weekend. Delicious and a huge hit! I used real bacon (since I was frying some anyway for another recipe) and would probably use more next time. The peppers were very crunchy, almost raw, even after frying them, so next time I will blanche them for a few minutes to soften them. The jalepeno's were huge so we cut some in half and left some whole. Make sure to put a lot of filling so they are nice and creamy. This is a fun recipe to make and SO much better than the frozen poppers from the grocery store.
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Peanut Butter Bars I

Reviewed: Nov. 28, 2012
Absolutely delicious! I followed the recipe exactly and they turned out perfect. I did let the graham cracker crust set in the fridge for about 30 minutes before I poured the chocolate on top. My whole family loved these bars and I have been craving them every day since I made these yummy treats. I will make again very soon.
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