robin Recipe Reviews (Pg. 1) - Allrecipes.com (14972687)

cook's profile

robin

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 19, 2012
to get mashed pumpkin, I bake my fresh pumpkins. After cutting in 1/2 and removing seeds and stringy stuf. I cut down to fit on jelly jool pans and bake at 350 degree for 1/2 or so depending on oven and thicken of pumpkin. Add little water to bottom of pans for moisture while baking. Test with a fork for tender nes and softness like a bake potatoe when done. Then when cool scoop out of outer skin and blender to smoothness with a blender. Puree setting works great. Mom & Aunt show me this as a kid. We are keeping the tradation going down the generation!! Fun stuff!!! Happy Baking!! Also works with zucchini. Noticing some remarksabout not so much pumpkin flavor if you get pumpkin pie pumpkin it will taste better. your regular large pumpkin are different tasting. just use more spices as some are suggesting!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States