Lindsaylou Recipe Reviews (Pg. 1) - Allrecipes.com (14972597)

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Best Ever Blueberry Cobbler

Reviewed: Sep. 16, 2013
The first time i made this is was delicious, however, it was a little watery from the orange juice. Also, i found that I didnt really have enough batter to cover the top. That didnt stop my boyfriend from devouring it and bragging to his mother about how delicious my cobbler came out. The next time i made it, I used a little more blueberries and let it sit in the oj and sugar in the fridge for about an hour and doubled the batter. I had the same problem another reviewer had that the middle didnt quite cook through, but it was even better than first time i made it! The next time Ill do 1.5 batter and it should be perfection!
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Big Ben's Beef Machaca

Reviewed: Sep. 16, 2013
Whoa! After moving from Arizona to Virginia we tired several mexican restaurants and nobody makes machacca beef. After several failed attempts to find a restarant that can make it, I took to the kitchen myself. I was afraid between the jalapeno, chili powder, and cumin, that this would be too spicy, but that turned out not to be the case. I followed the recipe to the letter, only omitting the oil, and it was AMAZING! Putting the meat back in the slow cooker after shredding it, is a must. Letting it cook in all those juices after shredding it really makes it special. I had a lot of juice in the crock pot in the end, so i just pulled the meat out with tongs to serve in burritos, and then used a slotted spoon to remove the left overs. We've used this several ways...burritos, tacos, nachos...always amazing!
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Cookies 'n' Creme Fudge

Reviewed: Sep. 16, 2013
Im not a fan of white chocolate, by my finace is, so I made this for him to take into work during the holidays. I followed the recipe exactly, it was super easy and according to my fiance and all his co workers, super delicious. He even caught one of his co workers stealing some and hiding it in his desk! Ive made this several times since then, always for other people, and i get great feedback every time!
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Baked Teriyaki Chicken

Reviewed: Sep. 16, 2013
The sauce for this is amazing! Way better than anything you can buy in a bottle. I dont think ill use it on thighs again, took too much time trying to trim off all the fat. Will use for chicken breast or tenders though. I followed the directions exactly and it came out fantastic. I used up every bit of sauce though, which was the perfect amount for us, but if your cooking for a large family, you might want to double it.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 28, 2013
Not only is this recipe super easy, its also super delicious! I follwed other reviwers recommendations and used one can of chicken broth instead of water. When I pulled the chicken out to shred it, I seasoned it with a little poultry seasoning. I also added some salt and pepper. I found that just one can of biscuit dough was more than enough. I have this aversion to using the high setting on my slow cooker. I checked the chicken after 6 hours on low to see if it was ready to shred. After shredding the chicken i added the dumplings and let it cook for an addition hour. It makes a lot for just two people, but my husband loves to eat on the left overs for lunch the next day! I made this a couple weeks ago and hes already requesting a repeat.
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Bacon Wrapped Stuffed Pork Tenderloin

Reviewed: Aug. 11, 2013
I used this recipe with two butterfly pork chops and it came out AMAZING. I knocked it down to 4 stars instead of five because of the amount of poultry seasonig. I only used half of what the recipe called for and it was still way too much. Had to add more bread to even it out. I also skipped the salt. Between the poultry seasoning and the bacon, I thought the salt might be over kill. Came out perfect! I will definitely make this again!
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Sweet and Sour Pork I

Reviewed: May 28, 2013
This came out absoutely amazing! I didnt have two things the recipe called for. A red chile pepper and tapioca starch. I simpy substituted with crushed red pepper flakes and cornstarch. Also, I only used about 2Tbs of sugar and I think next time I'll only use 1. You get enough sweetness from the pineapple and plum sauce. I wasnt sure how this would come out but it was super delicious. Will definitely be making this again. As other reviews stated the recipe skips the part where you add the egg. I added it to the salt, baking soda, water mixture.
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