Caedwyn Recipe Reviews (Pg. 1) - Allrecipes.com (1497259)

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Ho Ho Cake

Reviewed: Jan. 14, 2008
I do not use a raw egg in this recipe, rather I use egg beaters since they are pasteurized.
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Chocolate Trifle

Reviewed: Jan. 8, 2004
I've made this numerous times and it always turns out wonderfully! I tried it using regular milk instead of sweetened condensed milk in the pudding and it wasn't as good. This recipe is wonderful! Yum...
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Strawberry Torte

Reviewed: Dec. 28, 2003
This recipe is easy and looks professional. I had to break the lady fingers in half because they were too tall. I decorated the top with strawberries as well. Yum...
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Buche de Noel

Reviewed: Dec. 23, 2003
Excellent taste! There was a lot of filling. I used about 1/2 of the filling inside the log and the rest I used to frost the top. Yum...
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