SilentWalker Profile - Allrecipes.com (14972403)

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SilentWalker


SilentWalker
 
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Member Since: Aug. 2012
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Recipe Reviews 4 reviews
Black Magic Cake
The very best chocolate cake I have ever made. I consider myself a very experienced baker with a treasure chest of old-world, family recipes, as well as some very good chocolate cakes from various cook books, specialty cake books, pastry chefs, etc. Nothing came close to this. I made it for a dinner party and topped the cake with a French mousseline frosting. Unbelievable. I could have eaten it just as well plain. Every single guest said it was the best cake they had ever tasted, and each had a second piece. My spouse, who is not one for sweets, polished it off the next day and said that, by far, this was the best chocolate cake I've made in the 28 years we've been together. Thank you so much for contributing this recipe.

1 user found this review helpful
Reviewed On: Oct. 4, 2014
Chicken Puffs
Wonderful, but one catch: The printed recipe says to place the mixture "on each rectangle," but the video shows and says "triangle." May want to revise for less experienced cooks who may get confused and think that two perforated triangles on the dough should be combined to make one rectangle.

1 user found this review helpful
Reviewed On: May 25, 2014
Dark German Chocolate Cake
Thoroughly impressed. I'm an avid baker with staple chocolate cake recipes that I've used throughout the years. I thought I'd try something different, and based on the reviews, this recipe was worth a test. It's not the traditional "German" chocolate cake, which is a very mild-tasting chocolate. This cake has a true, deep and dark color, along with a rich (but not overpowering) chocolate taste. After mixing everything, the batter was extremely thin --- so thin that I re-traced the entire recipe to make sure I had used the correct amount of dry ingredients. It was right. I thought: "Well, here goes. Let's see if it rises." It baked true to form and the texture is superb. I did not make a 14x17-inch cake. Instead, I made two 9-inch cakes and two 8-inch cakes with this batter (perfect amount). I'll freeze two cakes for use at a later date. Thank you for sharing this recipe!

1 user found this review helpful
Reviewed On: Jan. 4, 2014
 
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