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Persimmon Bread I

Reviewed: Dec. 20, 2003
VERY easy to assemble. (I don't understand how the first reviewer had trouble; the recipe is quite clear.) I made MANY dozen mini loaves (35 min baking time) for Holiday gifts this year. The flavor of the result is wonderful and balanced. Of course, I added another 1/4 cup all purpose flour, 1/2 cup diced dates, 1 tsp dried grated orange peel, and 1/2 tsp each ground mace and ground allspice to punch up the flavor. I'm already receiving raves from the recipients.
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