gwen006 Recipe Reviews (Pg. 1) - Allrecipes.com (14972250)

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Kathy's Southern Corn Pudding

Reviewed: Jan. 7, 2014
I used only half the sugar and it was plenty sweet. Vanilla gave it an interesting note. I used half and half instead of milk because of other raters mentioning it being too watery. It was quite good.
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Molasses Cake

Reviewed: Mar. 4, 2013
I like this cake. I misread the recipe and added the coffee before the flour mixture and it still came out fine. Tender with a good crumb. It is kind of like gingerbread. I used an organic unsulphered molasses and the flavor is great. I wonder if the people who were unhappy with thier results used a strong molasses. Do not use blackstrap molasses here. I will try the recipe again and omit the spices for a simpler molasses flavor and perhaps serve it with chocolate icecream. Molasses and chocolate are surprisingly good together.
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