I like this cake. I misread the recipe and added the coffee before the flour mixture and it still came out fine. Tender with a good crumb. It is kind of like gingerbread. I used an organic unsulphered molasses and the flavor is great. I wonder if the people who were unhappy with thier results used a strong molasses. Do not use blackstrap molasses here. I will try the recipe again and omit the spices for a simpler molasses flavor and perhaps serve it with chocolate icecream. Molasses and chocolate are surprisingly good together.
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I like this cake. I misread the recipe and added the coffee before the flour mixture and it...