BONSTAR Profile - (1497204)


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Member Since: Dec. 2003
Cooking Level: Not Rated
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
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Recipe Reviews 3 reviews
Butternut Squash Soup
This soup is DELICIOUS! My family loved it. The cayenne pepper gives it a great zing. It's really creamy and filling, and leftovers reheat well in the microwave. I didn't change the recipe, but I AM a shortcut taker... I used three 12-oz boxes of frozen butternut squash--it's already cooked and pureed, so I heated it in the pot with the other ingredients until the squash wasn't frozen anymore then brought it to a boil, and eliminated the additional 20 minutes cooking time. I tossed the cream cheese in and blended with an immersion blender right in the cooking pot so I didn't have to transfer the soup back and forth. The flavor is wonderful. Just for variety I'm going to add cilantro and curry next time as it seems it would make a good Indian-style soup as well. I'm sure there are many possible variations, but try this soup as-is first!

2 users found this review helpful
Reviewed On: Jan. 25, 2014
Apple Cake III
This cake was so easy to make and so yummy. I used a sharp knife and cut up the apple slices in the can to get smaller pieces before I mixed them in. The cake was very moist. I served it a little warm with vanilla bean ice cream. It was such a hit, I was inspired to try a variation, cherry pie filling and chocolate cake (not dark chocolate or fudge...that overwhelmed the cherry taste too much) with chocolate frosting. My chocoholic family members liked that one better, but I prefer the original recipe.

3 users found this review helpful
Reviewed On: Mar. 1, 2007
Green Bean and Potato Casserole
I made this recipe exactly as given, and it was deicious. It was so simple, and would be easy to tweak based on your own taste or availability of ingredients. Next time I'll add black pepper, and either cut back on the cheese a bit or add some ham as other reviewers mentioned.

0 users found this review helpful
Reviewed On: Dec. 27, 2006

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