Mama Mia's Cakes Recipe Reviews (Pg. 2) - Allrecipes.com (1497165)

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Mama Mia's Cakes

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Mary's Meatloaf

Reviewed: Dec. 24, 2008
This was a very good meatloaf, but a little too sweet for me and my son. My husband loved it and said it was the best. I will definitely make this again, but will probably cut down the sugar and mustard.
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5 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Dec. 19, 2008
This is an awesome starter recipe. You can jazz these up anyway you want and it turns out great. I added chopped garlic when frying the sausage. I also add onion powder to the mixture. I made a bread crumb topping - melted butter, seasoned bread crumbs, dried parsley, and parmesan cheese. I followed the advice of other to bake these for about 18 minutes. I didn't need to broil them the crumb topping was golden brown. They were delicious. Took them to a party today and had the best compliment ever...I was told that by a guest that it was like a "party going on in her mouth". Definitely a keeper! Thanks Sam.
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2 users found this review helpful

Spicy Maryland Crab Dip

Reviewed: Dec. 17, 2008
I made this for a work party and it was okay. I still have 1/2 left. I love crab, but I even thought this was okay. I followed the directions mostly - left out the hot sauce and used 1 tbsp of Old Bay as most people suggested. I even cooked it for 45 minutes, because it didn't seem to set. It was very runny. I probably won't do this again, sorry.
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4 users found this review helpful

Chicken and Dumplings III

Reviewed: Feb. 11, 2008
We love this recipe. Like most users, I changed it a bit. I make a large pot to get 2 nights worth of dinners out of it. I use 3 cans of cream of celery soup, 6 cans of chicken broth, 4 cans of biscuits (we like alot of dumplings), and a bag of frozen soup veggies. I cook the chicken in the crock pot while I am at work and put this all together when I get home. My family just loves it. Thanks for a great starter recipe!!
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4 users found this review helpful

Tortilla Soup II

Reviewed: Oct. 30, 2006
Excellent. I didn't add the lime since I didn't have one, but it was delicious.
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2 users found this review helpful

Korean Sushi

Reviewed: Jan. 27, 2006
Like many dishes in Korea each family does their own thing. We like to put strips of fried egg, spam, fish cake, etc. We do put the radish in it every now and then. I particularly do not like the pickled radish, because it is such a strong flavor. I have put in carrots and beef. I use spinach instead of the chard as well. I do not bake the seaweed (Kim), and I do not use it directly from the package. I find it not crispy rather more chewy that way. I like to brush a little sesame oil on the leaves and just heat is over a burner until it's cripy, but not too crispy so you wouldn't be able to roll it. Also, the bamboo mat is a must have tool when making kim bap. This is a favorite dish for my 9 year old.
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34 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Dec. 20, 2003
This was so easy to make and very good - it definitely have replaced my original tortilla recipe. I like my tortilla soup a little more "tomatoey" so I added an 8 oz. can of tomato sauce along with cumin, garlic powder and chili pepper. I don't like canned chicken so I used frozen cooked dice chicken breast instead. Delicous!!!!
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4 users found this review helpful

Lemon Delight

Reviewed: Dec. 20, 2003
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!
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34 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 20, 2003
This was the best teriyaki sauce I have ever tasted. Served this at a dinner party - it was a hit!! Even one of the guest asked if I could make this sauce for her luau themed wedding reception...again it was a hit!!! Definitely a keeper.
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4 users found this review helpful

Hashbrown Casserole

Reviewed: Dec. 20, 2003
I use only a cup of sour cream and more cheese...I also use 1 can cream of chicken and 1 can cream of mushroom. It's delicious...my family and co-workers (usually a regular at our carry ins) love it...definitely a keeper!!
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4 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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