hdotwills Recipe Reviews (Pg. 1) - Allrecipes.com (14971021)

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Bread Pudding I

Reviewed: Mar. 22, 2013
Fantastic recipe. I loved it! I received great praise and "5 stars" from my family so that's how I rated it here. :)
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Mom's Country Gravy

Reviewed: Mar. 1, 2013
The only modification I made was to use butter instead of oil. It was GREAT!
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Chicken Pot Pie IX

Reviewed: Feb. 24, 2013
Because I find chicken breasts to be a bit dry, I used chicken thighs instead and, after reading a few reviews, boiled them in a chicken broth and water with the peas and carrots. I used the resulting broth in the gravy as well. I ended up making the pie in a rectangle glass dish- I didn't think that much filling and gravy would have fit in one 9 inch pie crust. I brushed the top of the pie crust with egg (used a basic homemade crust). I also cooked it at 375 for about 45 minutes after reading some of the reviews. It turned out fantastic- pie filling was very moist without being runny; and crust was golden and done perfectly. I even got a "gold star" from my notoriously picky grandmother. :)
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Angie's Perfect Dinner Rolls

Reviewed: Dec. 24, 2012
These rolls tasted AMAZING! I added chopped chives and parsley to give it a little something extra and did an egg white wash on top right before I baked them I ended up with the most beautiful, fluffy, great smelling and tasting dinner rolls. I will DEFINITELY be making this again!
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Almost No Fat Banana Bread

Reviewed: Aug. 1, 2012
This is by far the best banana bread recipe I've ever come across. I sprinkled a bit of brown sugar on top before I baked it and it gave it a nice sweet crunch. FANTASTIC!
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