chukluvr Recipe Reviews (Pg. 1) - Allrecipes.com (14970913)

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Heavenly Halibut

Reviewed: Mar. 12, 2015
I was only making a small portion ( about a pound) so I just used 2 Tbs mayo, 1 Tbs lemon juice, no onions and enough parm to create a slight paste. I sprinkled cayenne pepper on top and baked for 15 min at 450. It was great. My husband loved it and wants me to add it to the rotation.
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Crispy Fried Chicken

Reviewed: Dec. 22, 2014
I'm making this my go to recipe for frying. I followed the advice of other reviewers and drained on a wire rack instead of a paper towel, worked out great. Waiting for the flour plus buttermilk mix to turn into a "paste" only took about 10 min. I also didn't have buttermilk so I just added a Tbs. Of lemon juice to a cup and waited until it thickened up, about 5 min. I just wish I used regular salt or season salt to the mix. I used kosher and it wasn't as good as it could have been, but that's my fault and an easy fix for next time. Juicy and crispy! I used this chicken for Japanese curry and it was awesome. I also had a few peices with bbq sauce and it was also great. Very versatile.
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Baked Sweet Potatoes

Reviewed: Oct. 20, 2014
Inirltially I was scared to try this but I'm so happy I did. I followed the suggestion of other reviewers and microwaved for 3 min prior to cutting, used rosemary and tossed before putting in baking dish. I baked for 45-50 min at 350, uncovered and mixed only once half way through.My husband loved it. Will make again and again.
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Hot Tamale Pie

Reviewed: Jan. 8, 2014
I've been wanting to make it for a long time and finally got around to it. I did make a few changes because of the poblano peppers. I cook with them alot so I cooked those first along with the onions to ensure they were tender. I don't like chewing on onions or peppers if they are in my food. Then I added the meat and continued to cook everything, towards the end I added a small bunch of fresh chopped cilantro . I also used my own salsa recipe: 5slrings cilantro, 2 large tomatoes, 3 cloves garlic, 1tbs chx stock half onion 1 jalapeƱo boiled and blended. It made the meat taste more authentic and less ' Taco Bell '- but I'm Mexican- American so I know how to play with those flavores. I also added 2 tsp of canned chipotle juice instead of the dried stuff. My husband loved it and wants me to add it to the rotation. Oh! If you like a crunchy topped casserole, keep the cheese in the top mix, I like mine softer/ it's so I kept the cheese out and just sprinkled it under and over the meat then spread the jiffy over that.
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Slow Cooker Pot Roast

Reviewed: Aug. 17, 2012
best pot roast i ever had and so simple. this will be my go to recipe from now on. thank you!!
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Slow Cooker Pulled Pork

Reviewed: Aug. 17, 2012
SOOOOOOO good and sooo easy!!! my husband loves this recipe! i sued the cheaper cut (pork butt) and it came out better, in my opinion. i also added 1/2 cup a1 1/2 cup honey bbq the second time around... very juicy and super flavorful.
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Connie's Southern Style Chicken and Dumplings

Reviewed: Aug. 17, 2012
dumplings didnt work out at all. i made it a second time because the soup part was very good- i just peiced up biscuit dough like other reviewers and it turned out great. i also thickened it up a little by removing about 2-3 cups or broth and whisking in flour until it was almost like a dough- it was amazing!
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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 17, 2012
very juicy, but i didnt mind. i strained it, took the surplus juice and used it for cooking rice- it was great! thanks for this great recipe :-)
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Grilled Garlic Parmesan Zucchini

Reviewed: Aug. 17, 2012
deliciou!! i sprayed butter, garlic and red pepper flakes then added parm.... i even dippef them in ranch- sooooooooo good!!!! thanks for the great idea!
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Chicken Puffs

Reviewed: Aug. 8, 2012
these were amazing, the only things i added was chicken broth to make it less clumpy since the cream cheese was so think (i also used less butter) and a cup of peas... my husband loved them.definitly keeping this.
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