chukluvr Profile - (14970913)

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Home Town: Ontario, California, USA
Living In: Chatan-Cho, Okinawa, Japan
Member Since: Aug. 2012
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Hot Tamale Pie
I've been wanting to make it for a long time and finally got around to it. I did make a few changes because of the poblano peppers. I cook with them alot so I cooked those first along with the onions to ensure they were tender. I don't like chewing on onions or peppers if they are in my food. Then I added the meat and continued to cook everything, towards the end I added a small bunch of fresh chopped cilantro . I also used my own salsa recipe: 5slrings cilantro, 2 large tomatoes, 3 cloves garlic, 1tbs chx stock half onion 1 jalapeño boiled and blended. It made the meat taste more authentic and less ' Taco Bell '- but I'm Mexican- American so I know how to play with those flavores. I also added 2 tsp of canned chipotle juice instead of the dried stuff. My husband loved it and wants me to add it to the rotation. Oh! If you like a crunchy topped casserole, keep the cheese in the top mix, I like mine softer/ it's so I kept the cheese out and just sprinkled it under and over the meat then spread the jiffy over that.

0 users found this review helpful
Reviewed On: Jan. 8, 2014
Slow Cooker Pot Roast
best pot roast i ever had and so simple. this will be my go to recipe from now on. thank you!!

0 users found this review helpful
Reviewed On: Aug. 17, 2012
Slow Cooker Pulled Pork
SOOOOOOO good and sooo easy!!! my husband loves this recipe! i sued the cheaper cut (pork butt) and it came out better, in my opinion. i also added 1/2 cup a1 1/2 cup honey bbq the second time around... very juicy and super flavorful.

4 users found this review helpful
Reviewed On: Aug. 17, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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