andy's momma Recipe Reviews (Pg. 1) - (14969767)

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Slow Cooker Adobo Chicken with Bok Choy

Reviewed: Oct. 22, 2012
love this dish! I've attempted to make adobo a few times but it always turned out sour because of too much vinegar. This has the right amount of vinegar. I used a different type of bok choy called yuchoy. The only vegetable close enough to bok choy. It was still so good. I will make this over and over again!
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Honey Roasted Red Potatoes

Reviewed: Oct. 8, 2012
It was delicious and very easy to make!
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0 users found this review helpful

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