Excellent! I have to disagree with @ginrose 's review. Each region of the South has their own version of southern cornbread. My grandma came from Texas and this is very close to what she made only with bacon drippings because they were poor. I, myself, grew up with bacon drippings in cornbread and bisquits but would gag on it now. I use half butter and half canola oil. I also use a couple of TBLSP of sugar and so did Grandma....she had been making it from her Grandma's recipe since she was a little girl so I am not sure when the sugar was added to the recipe but Grandma's recipe is well over 100 yrs. old.
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Excellent! I have to disagree with @ginrose 's review. Each region of the South has their own...