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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes

Reviewed: Oct. 22, 2012
I liked how quick this meal was to prepare but next time I would definitely NOT place lemons on the bottom of the baking dish. I followed this receipe to a T and unfortunately the lemons overwhelmed the brussel sprouts and potatoes. The chicken turned out fantastic and moist. I will definitely make this again sans extra lemon. :)
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