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Bacon Cheese Puffs

Reviewed: Jan. 1, 2010
I really was not impressed, and neither were my guests. Sorry, but they were boring.
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9 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 13, 2009
Without a doubt, the BEST soup recipe I've had from this site. As suggested by others, I roasted the squash and cut the cream cheese back to 1 (8 oz)package. We devoured this, with a small bowl left over for my husbands lunch.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 28, 2009
With an abundance of both zucchini and blueberries, this bread has been baked every few days to share friends and co-workers. I did cut the oil in half, and added cinnamon applesauce for the balance of the oil. This bread is awesome!
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4 users found this review helpful

Manicotti Alla Romana

Reviewed: Jul. 7, 2009
The white sauce makes it. I added 1/2 cup each of mozzarella & parmesan to kick it up a little
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4 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Feb. 19, 2009
Yummy and addictive!
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Feb. 19, 2009
This is a delightfully rich mac & cheese and I will add it to my meal rotation.
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Feb. 19, 2009
I cut the portions to 12, and made it as indicated. AWESOME! Put it over the "BBQ Pork for Sandwiches" from this site....it could not have been any better!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 19, 2009
This is a first rate recipe, simple prep and ohhhh, so good! I bought a boston butt roast 4+ lbs) and cooked it exactly as indicated. I used the Big Al's KC BBQ sauce from this site, scaled it to 12 servings. Can't wait to have friends in for this one!
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3 users found this review helpful

Sweet 'N' Sour Pork Chops

Reviewed: Dec. 17, 2008
Excellent flavor abnd simple to prepare. I had soome small clementine oranges that I used. Will make again!
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7 users found this review helpful

Cheese Ravioli with Pumpkin Sage Sauce

Reviewed: Nov. 14, 2008
I made a alfredo sauce from the website rather than purchasing pre-made sauce and I was still disappointed in the results. It was lacking in flavor, and maybe needed more pumpkin, or spices or something. For the work and the expense, I won't make this again.
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5 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Nov. 13, 2008
The flavor was excellent, but I thought the soup could have been thicker. I think that I'll cut back the tomatoe juice by a cup next time.
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5 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 12, 2008
Excellent twist on an old favorite. I doubled the recipe and froze another meatloaf for a later meal.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Nov. 12, 2008
Simple and soooo yummy! I may up the lime juice to a full cup next time...I like my pie with a little more zing. But this pie rocks!!
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2 users found this review helpful

Banana Banana Bread

Reviewed: Jun. 26, 2008
As others suggested, I added some cinnamon, nutmeg and vanilla. I've eaten three pieces, and hope that when my husband gets homes from work that there will be a piece left for him to try. This was wonderful!!
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: Jun. 25, 2008
Out of this world! Everyone raved and I printed it out for family members. This will be a staple in my summer menu rotation.
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2 users found this review helpful

Glazed Ham

Reviewed: Jun. 25, 2008
Very good! Simple and leftovers were great the next day for sandwiches.
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4 users found this review helpful

Marinated Turkey Breast

Reviewed: Jun. 23, 2008
The BEST!! I also used cinnamon rather than cloves, and the taste was out of this world! This is one of the top 10 on my list off this website.
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3 users found this review helpful

No-Cream Pasta Primavera

Reviewed: Jun. 13, 2008
Exceptional...and easy! Didn't have any asparagus, but threw some fresh spinich in just before serving. The balsamic vinegar really added wonderful flavor!
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4 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: May 14, 2008
The taste is exceptional when everything is fresh (not canned). It was a little time consuming for the chopping and dicing, but sooooo worth it. For the two of us, we had it on grilled chicken breasts one night and husband wanted it over salmon the next night and there was plenty. Thanks for sharing this!!
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2 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 10, 2008
YUMMY! Full of flavor, and for my tastes, not too spicy or salty. I rubbed the herbs into the roast and let it set for 6 hours. A keeper.
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9 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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