foofster82 Recipe Reviews (Pg. 1) - Allrecipes.com (14968326)

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Banana Chocolate Chip Bread

Reviewed: Sep. 22, 2014
This came out INCREDIBLE! I left the cinnamon as is, used half white and half brown sugar and 2 teaspoons of vanilla extract.... this is my new favorite banana bread recipe, and trust me, i've tried so many!
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Banana Pancakes I

Reviewed: Sep. 7, 2013
This recipe is amazing! Instead of one tablespoon white sugar, i did half a tablespoon white sugar and half light brown sugar. I added vanilla extract as advised in lots of the reviews. I topped it off with sliced bananas and a bit of whipped cream below the maple syrup, delicious! Next time will add some cinnamon to it...Will DEFINITELY keep making this!
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1 user found this review helpful

Chef John's Asparagus Souffle

Reviewed: Sep. 7, 2012
This is delicious! I modified it as follows: instead of adding the pinch of cayenne, i added two teaspoons of hot curry powder and i used a whole clove of garlic.... the flavor was incredible and will def make it again!
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5 users found this review helpful

Curried Cauliflower

Reviewed: Aug. 28, 2012
I made a few small to this, and it came out incredible!! My family and I couldn't stop eating... i used half a cup of mayo, and half a cup (perhaps even a little more) of milk... added a tablespoon of corn starch into the batter to thicken it up.. skipped out on the butter on top and just sprinkled the top with breadcrumbs... and instead of 2 teaspoons of curry powder i used 4! I also added a can of chickpeas in. Will def keep making this, the flavor was amazing....
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Corn Casserole I

Reviewed: Aug. 28, 2012
This is amazing! I added both jalepeno and green chillies as well as small bacon pieces...it tasted sooo good.. will def make it again, several times!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 21, 2012
Where has allrecipes been all my life? Words can't describe how amazing this bread is, I never have to look for another pumpkin bread recipe again. I made it exactly as per the recipe and it tastes sooo much better the day after you bake it and onwards...Love love love!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 21, 2012
I made this exactly as per the recipe stated about a week and a half ago, and since then i've made a second batch! These are perfect and I will never try another banana muffin recipe again.
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Chicken Cordon Bleu II

Reviewed: Aug. 21, 2012
This was ridiculously delicious! I impressed my father with it, and if you knew how amazing of a cook my mother is, you'd know how much that meant! I made a few small changes, instead of swiss cheese i used a mix of sharp cheddar and parmesan... and instead of the bouillon i used half a cube of mushroom stock powder.. will def make again!
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