laabud Recipe Reviews (Pg. 1) - (14968274)

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Homemade Mac and Cheese

Reviewed: Aug. 10, 2012
I've made it twice now, and yes, it's thin going into the oven...too thin to put the topping on! So I baked it 1/2 way, until it firmed on top, then put the topping. But what I don't like is that the topping mixes in when serving and eating. You can't really get a nice, creamy bite without buttery bread crumbs! Anyone else have this problem?
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