Bvogeley Recipe Reviews (Pg. 1) - Allrecipes.com (14967106)

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Lentil Soup

Reviewed: Aug. 10, 2012
Excellent recipe! My first lentil soup and it was SO good. I made my batch in the slow cooker-took 2hrs. I used 4 cups veggie broth and 4 cups water. I added red pepper for color and used a fresh tomato instead of canned. I served it hot over the spinach so I could freeze the leftovers and I never added the vinegar. It is SO good!
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Chef John's Perfect Mashed Potatoes

Reviewed: Nov. 21, 2012
Awesome! This is the perfect method. I used skim milk and a full stick of butter. They are so creamy and lump free!
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The Best Sweet and Sour Meatballs

Reviewed: Jun. 30, 2014
Easy and Quick sauce recipe. Add 1/4c of ketchup and it's just right! (I used frozen meatballs)
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