AmyM Recipe Reviews (Pg. 1) - (14966304)

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Mom's Cheesecake

Reviewed: Aug. 11, 2012
Beautiful cheesecake! I've made this one a few times and the flavor is perfect every time. Most recently, I swapped out the graham crackers for nilla wafers and mixed a 1/2 cup of the batter with some melted mexican chocolate and swirled it in. It was amazing! Water bath is key to no cracks, also ovens vary, watch your timer...always easier to cook a few more minutes if needed than to overcook. Let it cool in the oven an hour or two. :) Super easy and it rivals cheesecake factory for a fraction of the cost!
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