AmandaD Recipe Reviews (Pg. 1) - Allrecipes.com (14965553)

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AmandaD

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Best Chocolate Chip Cookies

Reviewed: Dec. 14, 2013
I hate rating a recipe once I've changed it, but I did take the reviews into account and just used 3/4 c white & 1 1/4 c dark brown sugar. Other than that, I followed it exactly. I also used the President's Choice Decadent Chocolate Chips for it. Honestly the best recipe I've ever used for chocolate chip cookies. I could have afforded to make them larger/flatter but I wanted to stretch them out a bit - still fantastic!
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Swanson® Sensational Chicken Noodle Soup

Reviewed: Mar. 13, 2013
First time making soup and it turned out fantastic :) Used Campbell's broth though - couldn't find Swanson. Found it just a tad salty and a bit too many ingredients for amount of broth, so I watered it down a bit (maybe added almost one cup of water), also added a bit of onion and it was perfect. Will make again for sure.
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Tex-Mex Chicken and Rice Bake

Reviewed: Apr. 20, 2014
Thought it was super easy and tasty. Didn't use as much corn (only because I don't like corn that much), but it turned out okay. Maybe would have tasted better if the chicken was seasoned (with taco seasoning, for example). Good though!
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Three Cheese Chicken Penne Pasta Bake

Reviewed: Mar. 21, 2014
This was definitely the best recipe I've tried from Kraft as of yet, and from anywhere, lately! The only thing I did differently was use a 5oz package of spinach, and some more mozzarella on top. More spinach would probably be fine, but not sure about the entire amount. Just delicious, though - equivalent to a restaurant dinner, for sure. Will gladly serve this to company to impress. Easy and so tasty.
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Best of the Best Blueberry Muffins

Reviewed: Jul. 6, 2013
Excellent, moist - really delicious. Followed the recipe exactly, and they were honestly the best muffins I've ever made.
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Becel® Cheesy Scalloped Potatoes

Reviewed: Mar. 13, 2013
Best ones I've made so far. Didn't have to make any changes.
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Soft Christmas Cookies

Reviewed: Dec. 26, 2012
Best sugar cookie recipe I've made so far!! One of the few cookie recipes I've ever used that I think actually tastes better using Becel margarine than butter. Very soft & nice flavour - I did have to add slightly more vanilla in second batch but that was probably because I was using artificial extract. Other than that, I followed the recipe exactly. Kept shape wonderfully. Very good!
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Soft Chocolate Chip Cookies II

Reviewed: Dec. 26, 2012
Really good recipe - will probably try this one again. Softest one I've made yet. I used half golden and half dark brown sugar for a little more flavour. I used Hershey's Chipits but will probably use a larger chocolate chip next time, as I think it might go better with this recipe.
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Dec. 26, 2012
I tried this recipe for the first time and brought it to work with me - I had a lot of happy takers. Very moist, chewy, and delicious. I didn't have trouble with consistency after cooking, but I did add about 1/8 - 1/4 cup of extra flour just to make the dough a little stiffer. Will definitely add this too my Christmas cookie trays next year.
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