SDBOND Recipe Reviews (Pg. 1) - (1496532)

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New Potatoes with Caper Sauce

Reviewed: Feb. 20, 2014
We thought this was outstanding, it makes a great way to have something akin to mashed potatoes when you won't have gravy as a go-with. I will say I couldn't bear to put that much butter in the sauce ... now I can't remember how much I cut back the amount, but probably at least half. Will definitely make again. Thank you!
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Best Cranberry Chicken

Reviewed: Jan. 21, 2013
PS: If you are using a glass baking dish, 400 degrees F is too hot; reduce the oven temperature to 375 degrees F.
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1 user found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 19, 2006
I just made this recipe, and it was outstanding! The "heat" from the spices was more understated than hot; gave it sort of a smoky flavor, which was delicious. I had enough juice in the pan to make gravy; I whisked a couple tablespoons of flour with a little water, then whisked it into the pan juices; brought to a boil and then simmered for a few minutes. My husband raved about the flavor. Truly a keeper!
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