SDBOND Recipe Reviews (Pg. 1) - (1496532)

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Midwestern House Salad Dressing

Reviewed: Dec. 13, 2014
Only for those with a serious sweet tooth! Cloyingly sweet ... I used the site calculator to cut the recipe in half, thank goodness, because a quart of this as-is would be such a waste of ingredients and time! Still and all, two cups of this seemed like a lot to throw out, so I tinkered and tinkered and tinkered until I got a salad dressing I felt would be tasty to my palate. I won't bother detailing what I did, because my version might not be one others would find tasty; in addition, since I know I will never make this again, I didn't write down how I modified it. Forewarned is forearmed!
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New Potatoes with Caper Sauce

Reviewed: Feb. 20, 2014
We thought this was outstanding, it makes a great way to have something akin to mashed potatoes when you won't have gravy as a go-with. I will say I couldn't bear to put that much butter in the sauce ... now I can't remember how much I cut back the amount, but probably at least half. Will definitely make again. Thank you!
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Best Cranberry Chicken

Reviewed: Jan. 21, 2013
PS: If you are using a glass baking dish, 400 degrees F is too hot; reduce the oven temperature to 375 degrees F.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Nov. 19, 2006
I just made this recipe, and it was outstanding! The "heat" from the spices was more understated than hot; gave it sort of a smoky flavor, which was delicious. I had enough juice in the pan to make gravy; I whisked a couple tablespoons of flour with a little water, then whisked it into the pan juices; brought to a boil and then simmered for a few minutes. My husband raved about the flavor. Truly a keeper!
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