Mikicb Recipe Reviews (Pg. 1) - Allrecipes.com (14965292)

cook's profile





View All Reviews Learn more

Janet's Famous Banana Nut Bread

Reviewed: Dec. 22, 2012
I have made this twice but have to say, 325 doesn't cut it. I have baked it for the hour time frame and it always needs more baking time. It is completely raw on the inside and I need to bake it longer. I wonder if it wouldn't do better at 350 for a shorter amt of time. I don't know what that is, since I have tried it at 325 twice, but do know that at 350, it bakes off in about 20 mins at the end. The only problem is that it gets a bit crispy on the edges. Start with 350 and then judge from there. I also cut down on the sugar to 2 1/2 cups b/c 3 cups seems obscene! Good luck!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States