Mikicb Recipe Reviews (Pg. 1) - Allrecipes.com (14965292)

cook's profile

Mikicb

Reviews

Photos

Menus

 
View All Reviews Learn more

Janet's Famous Banana Nut Bread

Reviewed: Dec. 22, 2012
I have made this twice but have to say, 325 doesn't cut it. I have baked it for the hour time frame and it always needs more baking time. It is completely raw on the inside and I need to bake it longer. I wonder if it wouldn't do better at 350 for a shorter amt of time. I don't know what that is, since I have tried it at 325 twice, but do know that at 350, it bakes off in about 20 mins at the end. The only problem is that it gets a bit crispy on the edges. Start with 350 and then judge from there. I also cut down on the sugar to 2 1/2 cups b/c 3 cups seems obscene! Good luck!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States