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Basic Crepes

Reviewed: Nov. 28, 2012
Easy and loved it! I ended up doing like many other did and mixing liquids first then slowly adding to the flour. Also, I didn't have milk one day, but really wanted these so I used coconut milk in place and continued that flavor by cooking it in coconut oil instead of butter. Oh man! So good. Also, I used whole wheat flour and it was delish.
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