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Authentic French Meringues

Reviewed: Aug. 12, 2012
This recipe was fantastic! I had no issues at all..My egg whites whipped up in about 5 minutes, using an electric hand mixer. I reduced the sugar to 2 cups only and added 1/4 tsp of cream of tartar while whipping the egg whites. Also, I took some advice from previous users by wiping my bowl and beaters with vinegar (allowing to fully dry) before whipping the egg whites. I cooked the cookies in a gas oven at 200F, for the whole 3 hrs; with the wooden spoon proped in the door. Even though I did not use parchment paper, my cookies did not stick to the pan, as I used the suggested butter and flour on the cookie sheet. Great Recipe!
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