TINASZ50 Profile - Allrecipes.com (1496427)

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Member Since: Dec. 2003
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Recipe Reviews 2 reviews
Stuffed Turkey Legs
Boy, were these good! I pulled the skin back before I made the slits - then pulled it back over after they were stuffed. Awesome blend of flavors. Definitely worth the time. Beaufiful once browned, too. For an inexpensive meal, it's definitely something you wouldn't be afraid to serve to guests. Thank you! What a great tribute to "Dad" to share.

18 users found this review helpful
Reviewed On: Jun. 5, 2006
Paul's Southern California BBQ Sauce
We sure liked it at our house - just enough blend of the sweet and the spicy for our tastes. The tangy little kick is a welcome surprise - and balances the brown sugar well. And he's not kidding about the timing - the longer it cooks, the thicker it gets. If you're using electric instead of gas, turn it off around 5 minutes early. Can't wait to try it on ribs. Well done, Paul.

1 user found this review helpful
Reviewed On: Jun. 4, 2006

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