Chilly2k Recipe Reviews (Pg. 1) - (14964151)

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Creme Brulee

Reviewed: Jan. 20, 2013
WOW... Eggsilent. First time making or trying Creme Brulee, won't be the last. Very easy to make and I followed CHEFPEON's recommendations except I didn't strain the foam. It wasn't very thick and the strainer I had didn't catch much. In any case it turned out perfect. Crunchy and creamy.
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