Snow likes to cook Recipe Reviews (Pg. 1) - Allrecipes.com (1496396)

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My Crab Cakes

Reviewed: Oct. 14, 2007
These were the best crab cakes I have ever made! I had to used saltine crackers instead of the buttery crackers because thats just what I had. They browned up beautifully and tasted great!
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Real Homemade Tamales

Reviewed: Feb. 1, 2007
good, but my husband and i did some modifications. we used 3 ancho, new 3 mexico and 4 chipolte covered with water and boiled. used ground pork. very good and with lots of flavor.
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3 users found this review helpful

Lots O'Veggies Sausage Spaghetti Sauce

Reviewed: Nov. 5, 2007
I ussully make complete recipes as stated, but I didn't have mushrooms, a red pepper or zucchini. i also only used 1 28oz can of whole tomatoes that I smashed and 1 can of tomato sauce. I only used Italian sausage as well. Plus only cooked it for an hour because thats all the time I had. Was very tastey and I will be making it the original way next time. My family enjoyed it.
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1 user found this review helpful

California Italian Wedding Soup

Reviewed: Dec. 31, 2007
Tastey. I used dried parsley and basil cause i didnt have fresh, i used fesh parmasean.
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0 users found this review helpful

Kickin' Collard Greens

Reviewed: Jan. 31, 2007
These rock! I served em with black eye beans from this site, cornbread and country pork ribs braised in rosemary and white wine.
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0 users found this review helpful

Italian Stuffed Pork Loin with Olive Relish

Reviewed: Dec. 2, 2007
Great presentation and wonderful taste! Served it with palenta and tossed salad.
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3 users found this review helpful
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Spicy Pork Stir-Fry

Reviewed: Jan. 28, 2008
This was very tastey. I omitted the chile oil and the chile because my son doesn't like hot food. Instead ofusing peanut oil I used 2 ts. of olive oil. Was a hit, I also only used 1 1/2 ts. of sessame oil because of the fat grams. My kids loved it.
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5 users found this review helpful

Cherry Winks

Reviewed: Feb. 11, 2008
I loved these! I only ate 2 and that was hard to stop, but I packed up the rest and sent them to Iraq and they all loved them over there. Very fruits and tastey I was told :) Thanks for the great recipes!! It took a while for me to prepare because I had whole dates and whole almonds that I had to cut up and the cherries as well were whole so it was a lot of prep work but yummy!
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7 users found this review helpful

Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad

Reviewed: Feb. 8, 2007
was very good. i used one pound of ground white turkey and 1/2 can of tomatos diced and juice. My kids ate their tacos, my 1 yr old ate alot of the meat, and i had it with a taco salad. Thanks!
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0 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Jan. 29, 2007
This is very good. I used extra virgin olive oil and fried it, I added a little extra oil when needed.
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1 user found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Mar. 10, 2007
yummy! we did the marinade and let it sit in a freezer bag turning it every so ofter for 2 days. Grilled it on the outside grill and topped it off with some pico. was awesome!
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Amish Macaroni Salad

Reviewed: Apr. 20, 2007
wow! i love it! i doubled the recipe for14 people and everyone loved it. i didnt have a red pepper so i used a jar of pimentos and i didnt have sweet relish so i chopped up some baby jerkins. was outstanding!! this is will used alot in our family
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Three Ingredient Peanut Butter Cookies

Reviewed: Sep. 27, 2004
very good and simple! very peanutbutterie.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jun. 27, 2007
loved them. will be making again but next time i will use less sugar. kids loved them too.
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1 user found this review helpful

Rice & Beans (Haitian Style)

Reviewed: Oct. 9, 2005
was a hit withthe family. loved it. thanks.
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3 users found this review helpful

Taco Pasta Salad

Reviewed: Jul. 17, 2007
MMMMM!!! SOOOO very tastey! Loved it so much! I used a lb of ground turkey and I used 1 c of spiral pasta and 1 c of wheel pasta just for different styles. I will be making this again and again!
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6 users found this review helpful

Herb and Garlic Cheese Spread

Reviewed: Oct. 17, 2004
loved it!! very good. a keeper
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2 users found this review helpful

Pork Chalupas

Reviewed: Feb. 1, 2006
I have been making this for about 2 years now just as it is written without any changes. Everyone that eats it loves it! Thanks!
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52 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Aug. 27, 2005
excellent! This is my fall back on a great roasted chicken. I have made it now at least 4 or 5 times this past year. Everyone alway loves it - who ever it may be that I am cooking it for. One of our favorite family recipes!
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2 users found this review helpful

Malibu Bay Breeze

Reviewed: Feb. 8, 2007
tastes like pineapple juice.
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1 user found this review helpful

Displaying results 1-20 (of 287) reviews
 
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