ok so my husband changed this recipe alot when he cooked it, but this was thebase recipe he went off of. the dough - he used thed dough recipe from Pam's Bierocks. The dough turned out amazing. Soft and delicous! He used a chuck steak that he braised with the rest of the spices from the ingredients. Braised it for a few hours. The dough after it was made stayed in the fridge all night. The next day he added the meat after it was shredded to about a cup to a cup and a half of saurkraut and used that as the filling. Was very good. So we changed it quite a bit, but was very good. Just to give you some ideas of what you can do with this recipe. Thanks.

very good. my husband and i both like it, made it with the equal amounts, we did 1/2 c of each and served in 2 margarita glasses.

pretty good. i will make again for friends that perfer sweet drinks over strong ones.

loved it!! I mad the recipe x's 4 which poured into 2 martini glasses to the top. Both my husband and I loved them. It was our desert after dinner.

was rellly nice, used shallots instead of green onions and used cider vinegar it was tasty

good, but my husband and i did some modifications. we used 3 ancho, new 3 mexico and 4 chipolte covered with water and boiled. used ground pork. very good and with lots of flavor.

wow. did exactly according to recipe. a friend came over unexcected and he drooled over them and took 4 home. very good! a keeper, thanks!

good! I didn't put any meat in it. Served it with Kicken Collard greeens from this site, corn bread and country pork ribs braised in rosemary and white wine... real good!

These rock! I served em with black eye beans from this site, cornbread and country pork ribs braised in rosemary and white wine.

This is very good. I used extra virgin olive oil and fried it, I added a little extra oil when needed.

These were awesome. I used 2 round steaks that I cooked until the were shredable and I also used a can of green chiles instead of a bell pepper because I didnt have one. My husband loved them. Thanks. I will make this again.

was good. good flavor. i trippled the sauce and it still wasnt enough so i added more while cooking just eye balling it. i also added a bag of fresh raw stir fry veggies.

I used left over pork that I cooked in a slow cooker with mushrooms. I chopped it all up, put it in a sauce pan and used a bottle of salsa verde and chicken broth and garlic. I didnt put in the jalepenos because one of my sons cant handle hot food. It was very good. I will make this again sometime exactly how you are sapose to.

Was very good, a healthier way to eat cabbage than the mayo based coleslaw. Something seemed like it was missing, but it was very good. My husband took the left overs to work for lunch. Thanks for the recipe. I will make this again.

Pretty good. I sauted onions, celery, 1/2 green pepper and fresh mushrooms to make them soft. I used cream of mushroom soup because thats what I had on hand, and I used sliced american cheese tore up because I didn't notice that I didn't have cheddar on hand till it was too late. I topped it with french fried onions, didn't use the lemon juice, and I forgot to put in the mayo, dinners can be hectic at my house. Next time I will use the mayo to make it creamy. Wasn't dry at all. My 3 boys - age 7, 4 and 1 loved it.

Very tastey! I am a margarita lover and this is awesome. thanks!

a keeper. will make again. both my husband and i loved it.

Very tastey. I will make this again. My kids even ate this. Ages 7, 4, and 1.

Perfect. Didn't change a thing

smelled awesome when grilling but the taste was weird. Followed recipe exact. Real different. Probably wont make again.