Snow likes to cook Recipe Reviews (Pg. 14) - Allrecipes.com (1496396)

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Artichoke Spinach Dip

Reviewed: Oct. 23, 2004
no, no,no,no this is ....whats the point. it tastes like sour cream and cream cheese. thats it. not enough flavor. sorry, but it needs someting more. i will be doctoring it up tomorrow.
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1 user found this review helpful

Tartar Sauce II

Reviewed: Oct. 22, 2004
This is absolutely the best tarter saucee I have ever had. The capers and the boiled egg does so much flavor, more than yuo would think. This is a keeper in my household. I've made home made tarter sauce for years, but nothing like this. THANKS!!!
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30 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Oct. 20, 2004
very good. lots of hardy flavor for a chicken soup.
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0 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 20, 2004
was real good
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0 users found this review helpful

Slow Cooker Lasagna

Reviewed: Oct. 20, 2004
was ok. i cooked it on high for only 2 hrs and 45 minutes. Used ready to cook raw noodles and was perfect texture, just not the best lazangia i have had. was a bit dull for me. my husband said it was good, my kids like it, i guess its ok for a crockpot dish. i used spaghetti saucee.
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0 users found this review helpful

Herb and Garlic Cheese Spread

Reviewed: Oct. 17, 2004
loved it!! very good. a keeper
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2 users found this review helpful

Lemon Drop

Reviewed: Oct. 12, 2004
this is what i drink most of the itme. for a strong drinker though. its my favorite
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1 user found this review helpful

Good Dog Cookies

Reviewed: Oct. 12, 2004
I had to use all prurpose flour. As I started boiling the water with the bouillon cubes and searched for the wheat flour, that is when I realized I had no wheat flour. I was so anger and couldn't go to the store because my kids wsere already in bed that I decided to use regular floud. they turned out good. my dog and the neighbors dogs love them!! next time I will use wheat flour for a healthier cause.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 11, 2004
was good. could have been better, had better, but might have been my fault. i didnt realize that i didnt have mushroom soup on hand, so i used 1 can chicken 1 can celery.
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0 users found this review helpful

Apple Crisp II

Reviewed: Oct. 10, 2004
i only had 5 small apples on hand which ended out to be 5 cups of apples. so i halved the apple recipe but kept the topping recipe. this recipe is a keeper.
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0 users found this review helpful

Orange Island Chicken

Reviewed: Oct. 10, 2004
was ok but not too interesting. nothing specail.
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1 user found this review helpful

Drunken Dogs

Reviewed: Oct. 9, 2004
i've been making this same recipe before i even saw it on allrecipes.com excellent recipe. using cocktailweinies and simmering it and letting it get thick and sticky!!!! soooo good!! excellent appatizer or snack. good for any party.
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1 user found this review helpful

Easy Slow Cooker Chicken

Reviewed: Oct. 4, 2004
This recipe was great. At first I wasn't sure to rate either a 3 or 4 star because the rice is real mushy but I couldn't stop eating it!! My husband and my to boys, age 4 and 2 loved it too. I used 1/2 can of water, a little sage, poultry seasoning, garlic powder, salt and pepper. Just a shake or 2 of each. I also used dark meat. I cut up a couple thighs and left 3 chicken legs whole cause my boys like legs. I also added 1/2 bag frozen broccoli. Next time I will try using brown rice so it won't be mushy.
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 30, 2004
so rich and creamy!! i added a tablespoon of minced garlic. other than that everything was the same. sooo good. i made it in the morning and put it in the fridge. for baking time 45 minutes with tin foil on it 15 without tinfoil.
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1 user found this review helpful

Fried Mozzarella Cheese Sticks

Reviewed: Sep. 29, 2004
this recipes failed me. the cheese melted outside of the breading on half and the other half the breading wasn't crispy. i know something went wrong, maybe it was me, i used the deep fryer on the right temp, so it wasnt that. but i wont be making these. if i want them i will eat them at a restaurant or buy frozen ones.
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2 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Sep. 27, 2004
AMAZING!!!! So good. I was spectable with the reveiws and the recipe, but i thougth, what they hey, I'll try it anyways. OMG!!! This one will be a recipe that I will use many times for any occasion! ALthough, not hot or spicy at all. I suggest jalepenos or ceyene.
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0 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Sep. 27, 2004
very good and simple! very peanutbutterie.
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1 user found this review helpful

Sour Cream Coffee Cake III

Reviewed: Sep. 27, 2004
My experience in making this wasn't a good one. I decided to make it in a bundt pan. After putting it in the pan, I realized that I didn't layer the filling and batter right. Being a bundt pan you would have to layer it upside down. So I just kinda mixed the filling into the last layer with a butter knife a bit. That was fine. But I also didn't butter the pan enough because it stuck. but as you see I gave it 4 stars because even though I messed it up, the taste is wonderful!! I added slivered almonds and it cooked for 1 hr 10 min. being in the bundt pan it needed longer time to cook. I will deffinetly try again, doing it the right way. The taste is out of this world!!!
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0 users found this review helpful

Garlic Linguine

Reviewed: Sep. 21, 2004
this recipe is not bad. something light and easy to make. i added extra olive oil. seemed to dry.
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Baked Pork Chops I

Reviewed: Sep. 21, 2004
This recipes is outstanding! I served it with stove top stuffing and restuarant style coleslaw which is also on this web site. Very good. I used Chablis white wine. The wine gave it so much flavor.
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1 user found this review helpful

Displaying results 261-280 (of 287) reviews
 
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