Snow likes to cook Recipe Reviews (Pg. 11) - Allrecipes.com (1496396)

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Honey Nut Granola

Reviewed: Apr. 27, 2005
added 3/4 cup honey could of used more honey and baked longer
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Apr. 22, 2005
I liked this recipe alot. At first when I tasted the dressing alone, I was unsure of it and even thought about making a different one, but once I tried it with the salad, it was a perfect match. Thanks! WIll use again.
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3 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Apr. 22, 2005
very good.
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0 users found this review helpful

Baked Dijon Salmon

Reviewed: Apr. 12, 2005
This was great. Great flavor. Very easy. Will make again.
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2 users found this review helpful

Quick Artichoke Pasta Salad

Reviewed: Apr. 11, 2005
My husband enjoyed this dish. He said it was great and asked for more.
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1 user found this review helpful

Slovak Stuffed Cabbage

Reviewed: Apr. 4, 2005
Was ok. i didn't care for the flavoring much, but my german grandmother would have loved it. i cooked it in a slow cooker for 3 1/2 hrs as recommended, and added no water, used fresh tomatos. just not my type of dish.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 31, 2005
OUTSTANDING! i used a 2 1/2 lb roast so I 1/2 the recipe, but I still used one pkg of italian mix. we shred it and at it on tortillas.
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0 users found this review helpful

Tommy's Ham Casserole

Reviewed: Mar. 30, 2005
This wasn't that good. Kinda like cafateria food. Was way too dry. It doesn't say what size of a dish to bake it in, i used a 9x11 and that was too big. May smaller dish, seasonings, and maybe sour cream to make it creamy or more milk.
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Strawberry Spinach Salad III

Reviewed: Mar. 28, 2005
We have been making this salad now exactly according to the recipe directions and its perfect everytime. It's wonderful, a crowd pleaser. We make it for everyday occasions and for specail company to impress them.
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21 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 28, 2005
Was very good. Cheesey. I used our home made Italian sausage that my husband made just 2 days prior. Was too much for our family of 4, so I froze 1/2 which is great for another dinner when running late. Thanks! I also didn't have Italian seasoning so I added oregano. Used diced tomatos.
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1 user found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 28, 2005
Has good flavoring. I didn't have crushed pineapples, so I used 8 oz diced peaches and juice, handful of raisins, and I only used 1 cup of vegetable oil. The cake baked for about an hour. I was dissapointed in the heighth of the cake. It was real big, only a couple inches tall. Still moist, and good, just not as tall as an average cake. Frosting was outstanding! Had it for Easter 2005.
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1 user found this review helpful

Special Deviled Eggs

Reviewed: Mar. 28, 2005
I didn't measure anything, and I ommitted the onions just because my 5 yr old and 2 yr old wouldn't like it. I have been making my eggs like this for years even before I found this recipe. good relyable recipe.
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0 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 28, 2005
This was great. I had an 8 lb smoked 1/2 ham and cooked in with about 2 cups of pineapple juice and an inter thermometer at 325 with tinfoil tent till it reached 100 suggested by another veiwer. That took about 1 1/2 hrs. I made 1/2 the glaze with the brown sugar, ommitted the cloves and basted every 15 minutes faithfully. Cooking time total, 4 hrs. when i started the basteing, i didn't use the tinfoil tent, it would have been a hassle. basteing it made it juicy anyways. the honey taste was throught the whole ham. No need to use the broiler. Was a great honey ham. Made it for easter. thanks!!
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2 users found this review helpful

Marshmallow and Lime Gelatin Salad

Reviewed: Mar. 24, 2005
i love this recipe. very good.
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1 user found this review helpful

American-Italian Pasta Salad

Reviewed: Mar. 24, 2005
This had good falvor with the celery. I however didn't care for this as good as the kind with italian dressing. the mayo sour cream gave it a complete different effect. but my husband and company liked it alot.
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6 users found this review helpful

Green Beans with Hazelnuts and Lemon

Reviewed: Mar. 22, 2005
good recipe. nice way to change beans a bit.
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Mar. 20, 2005
was a great pizza. on half we used blue cheese, the other half we used ranch because i am not a fan of blue cheese. this will be made again and again in our house.
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0 users found this review helpful

Honey Barbecue Sauce

Reviewed: Mar. 19, 2005
loved it and will be using it ofren
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Cajun Deviled Eggs

Reviewed: Mar. 19, 2005
plain, and not hot at all.
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2 users found this review helpful

Spicy Orange Beef

Reviewed: Mar. 19, 2005
was good, however next time I make it, I may add more zest or juice for a stronger orange flavor, and use red chiles.
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2 users found this review helpful

Displaying results 201-220 (of 287) reviews
 
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