I have never received so many request for a recipe as to when I serve this fruit salsa. I received a similar recipe years ago at an apple farm, and I have added and changed here and there for several years. I make this all year long with the seasonal fruit on hand. In the winter, I use raspberry preserves and more apples and fresh cranberries diced, with chopped clementines. In the summer, I switch to apricot preserves with apples, kiwi, strawberries, blueberries, papaya, and mango. Then I switch it back up with peach preserves and an all berry mix (black, blue, straw, and rasp.). In that case, I use powdered sugar instead of brown.
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I have never received so many request for a recipe as to when I serve this fruit salsa. I...