fxfairy Recipe Reviews (Pg. 1) - Allrecipes.com (14963389)

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French Egg and Bacon Sandwich

Reviewed: Apr. 13, 2013
Fantastic! I made mine with ham too, as another reviewer said. It was messy and filling and rich and sweet. I poured the maple syrup (100% Grade B Amber ) on the bottom of a large plate first. Then built the sandwich. Cut it in half and used the big spatula to turn it over so both sides soaked up the syrup well. Yum. I meant to add a photo but i was halfway through eating it when I remembered. Oh well... try again another time. This one will be repeated.
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Easy Slow Cooker Lasagna

Reviewed: Aug. 13, 2012
Reads wonderfully and I plan to try the recipe , as is, this week. We have Swiss chard as our best success crop this year... too big a crop and I look for uses. thanks
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