Tateyama Profile - Allrecipes.com (14962648)

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Tateyama


Tateyama
 
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Member Since: Aug. 2012
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Recipe Reviews 20 reviews
Krystal's Perfect Marinade for BBQ or Grilled Chicken
I just tried this recipe on steak. It works so well. We had a sirloin steak and poked it with a fork both sides. I marinaded it for 2 1/2 hrs., and it came out so juicy that you didn't even need steak sauce. The well done pieces also came out tasty that my son who prefers chicken and doesn't really like steak, loved this one. The steaks that were not even cooked with a sear, came out delicious. I will next time try not to get too much marinade in the pan, so that I can get a sear. The last steak had a sear and my oldest son was exceptionally pleased. I got so many thank you for cooking, and it was so easy.

0 users found this review helpful
Reviewed On: Jan. 12, 2011
Cut-Out Cookies in a Flower Pot
These cookies are very good. The almond extract makes them taste more special. I bought a pan that is specifically made to have a stick in it. I used some pam spray, and the key to get them out in one piece is to go around the edges when it is warm, and not wait until they are too cool to take them out. They also looked good without a stick. I bought the white icing in a tube, and all the supplies I needed at Michaels craft store. My husband and son's thought they were awsome. You can use Royal icing, if you want to make the icing youself. I made these at spring time, right around Easter. They make any Easter basket look super special.

4 users found this review helpful
Reviewed On: Mar. 20, 2010
My Amish Friend's Caramel Corn
This recipe is so simple and it's worth cooking for 1hr. My son's who are 17 & 20, with their friends, thought that this treat was awsome. I think I've impressed them with such little effort, that sure feels good. It will be one of those childhood memories that some one will say, remember when mom made that awsome caramel corn? Thank you for the recipe.

0 users found this review helpful
Reviewed On: Mar. 5, 2010
 
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