grammajean Recipe Reviews (Pg. 1) - Allrecipes.com (1496256)

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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 6, 2011
Replaced half the oil with applesauce and a third of the a p flour with whole wheat flour to make it a little healthier. Also replaced half the white sugar with brown sugar. Added more chips also. Didn't change the basic recipe, just tweaked it and loved it!
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Basil Chicken Strips

Reviewed: Jul. 6, 2010
I loved this. It was easy, quick and really tasty. I used the red wine vinegar, 1/2 margarine and 1/2 olive oil and fresh basil. I added sauteed mushrooms because we love mushrooms and it worked well in the dish. The chicken did need to be salted before coating with flour. Just great! Thanks for a winner recipe!
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1 user found this review helpful

Mushroom Pork Tenderloin

Reviewed: Feb. 3, 2010
Really, really good and easy. I used ground sage in place of marjoram because I didn't have any. Tasted great.
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Foolproof Rib Roast

Reviewed: Dec. 31, 2009
Used pork so had to leave in oven a little longer during reheat. Recipe worked perfectly. Best, most tender roast I've ever had! Everyone loved it.
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Grilled Pork Tenderloin

Reviewed: Aug. 4, 2009
Loved it! Couldn't believe how easy it was. Good enough for company.
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Brooke's Best Bombshell Brownies

Reviewed: Jun. 13, 2009
Fantastic brownies. I used Ghiradelli choco chip instead of nuts. So chewy and fudgey! Thank you Brooke!
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Great Chicken Marinade

Reviewed: Jul. 28, 2008
Terrific! Very easy and very tasty.
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