Indian Chicken Curry II
I Googled and found this recipe, Just Finished making it, WOW WOW..YUMMMM.....I am loving it... I find if you are a good cook and follow recipe ingredients, put your own little spin on it, like if yOu would like more chicken just add ingredients to suit your own taste, Came out perfect, better than paying $15.00 to $23.00 in Indian Restaurants, plus you have left overs....lol....l also added baked and browned cubed potatoes...YUM....That with Nan Bread its a meal fit for a king and queen....lol...See My Picture....ChefDAwn.
PS: Instead of using Cubed Chicken Breast, I used legs and thighs, I cut the stick part off chicken legs and just leave the drum....However to each his or her own, Next time I make this recipe, I will add mushrooms....YUM
8 users found this review helpful
Aug. 11, 2012