ROBORG Recipe Reviews (Pg. 2) - Allrecipes.com (1496223)

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Sherry Bundt Cake

Reviewed: Feb. 12, 2007
Delicious! I made my mix from scratch, increased the sherry by 1/4 cup and decreased the oil by 1/4 cup, used a 6 oz. pudding, and added some pecans I had laying around (great addition). Very tasty and moist. I wanted to make a sherry glaze but I also wanted to keep it light...still good!
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5 users found this review helpful

Vodka Mocha Bundt Cake

Reviewed: Feb. 12, 2007
One of the best cakes I've ever made! Only change was that I made a mix from scratch. So moist, rich, and delicious... If I made it again, though, I would put in a little more coffee liqueur and a little less oil; I would have liked that taste to come through more.
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11 users found this review helpful

Vegetarian Moussaka

Reviewed: Feb. 4, 2005
Very nearly worth the long prep time. Not that it wasn't great, but it takes a really long time. I couldn't find canned lentils so I cooked some fresh ones and used some of the broth, came out great, not watery at all. My only complaint is it was a little skimpy, a quarter of it doesn't fill me up. I would probably up the potatoes, eggplant, and zucchini were I to make it again. And why do you have to get whole tomatoes and chop them? Wouldn't getting chopped tomatoes be easier?
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4 users found this review helpful

Celery Smashers with Cream Gravy

Reviewed: Jul. 2, 2004
I found this recipe looking for something to do with celery hearts. Very good vegetarian meal. I just ate a bigass heap of this with some corn on the cob. The gravy is delicious and creamy, and the celery and onions give the taters a great flavor. I added some garlic and pepper to the gravy. Zang!
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8 users found this review helpful

Authentic Huevos Rancheros

Reviewed: Jul. 2, 2004
This was a great recipe, and a great vegetarian recipe if you leave out the bacon. I simmered the beans on the stovetop with some chopped jalapenos, green salsa and spices while I cooked the tortillas, maybe that could help the people who have said theirs gets cold too fast. Mas juevos! Tu vaca es grande!
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1 user found this review helpful

Quick and Easy Vegetable Curry

Reviewed: Jul. 2, 2004
I kept trying this recipe, and it kept coming out a little bland and bitter, which may have been partly because I never got any cilantro. I'm also not sure why you're supposed to put the tomato paste and curry powder in the pan before the water, it just burned and stuck to the pan, so I started adding it with the water. But this time I added a little more sugar and used fresh tomatoes instead of canned for the bitterness, and used 1/2 cup of heavy cream and 1 cup of water, and it came out great. For the veggies I used broccoli normandy and spinach, great combo. The cream adds about 400 calories to the batch, but it's worth it. Thanks for the great vegetarian recipe!
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1 user found this review helpful

Donna's Cheesy Quiche

Reviewed: Jun. 24, 2004
This was my first quiche, and it came out great. I added a can of spinach to the eggs, used muenster cheese instead of mozzarella & cheddar, and sour cream instead of heavy cream. I also used a yellow and red onion combo for the onions (mostly because I ran out of yellow onion, but it was good), and also used 5 eggs instead of 3, to fill out the crust. Excellente!
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3 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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