I kept trying this recipe, and it kept coming out a little bland and bitter, which may have been partly because I never got any cilantro. I'm also not sure why you're supposed to put the tomato paste and curry powder in the pan before the water, it just burned and stuck to the pan, so I started adding it with the water. But this time I added a little more sugar and used fresh tomatoes instead of canned for the bitterness, and used 1/2 cup of heavy cream and 1 cup of water, and it came out great. For the veggies I used broccoli normandy and spinach, great combo. The cream adds about 400 calories to the batch, but it's worth it. Thanks for the great vegetarian recipe!
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I kept trying this recipe, and it kept coming out a little bland and bitter, which may have...