ROBORG Profile - (1496223)

cook's profile


Home Town:
Living In: Springfield, Missouri, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Vegetarian
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    By: hidinginahoodie
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Recipe Reviews 26 reviews
Mango Salsa Couscous
Fruity and spicy, easy to make. I liked it. Limited by what I had on hand, I used a fresh chopped mango and 2/3 c salsa. Also added a dash of salt. Maybe because I used fresh mango instead of dried, it could have used a little sugar or honey.

1 user found this review helpful
Reviewed On: Apr. 7, 2013
Tofu Parmigiana
Delicious! A really good tofu recipe. I used an egg to dip the tofu slices in before coating with the bread crumbs to make them stick better, but otherwise the recipe is great. If I do it again I will marinate the tofu first and double the recipe so I can have two layers, maybe add layers of tomato and onion slices.

2 users found this review helpful
Reviewed On: Jul. 18, 2012
Addictive Sweet Potato Burritos
Pretty darn good! The sweet, savory, and spicy flavors all play off of each other very nicely. I used about twice the cheese the recipe called for, and I'm going to add some more cayenne and maybe some hot sauce next time. I boiled and mashed fresh sweet potatoes and added a little salt. Might add some more spices next time too. Some of the proportions were a bit off for me; I used half the water called for in the beans and still had more than enough filling, so I made two extra burritos. Overall, tasty and unique but a bit time consuming to make.

1 user found this review helpful
Reviewed On: Jun. 12, 2012

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