ROBORG Profile - Allrecipes.com (1496223)

cook's profile

ROBORG


ROBORG
 
Home Town:
Living In: Springfield, Missouri, USA
Member Since: Dec. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Vegetarian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Gomen Wat
  • Gomen Wat  
    By: hidinginahoodie
  • Kitchen Approved
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 26 reviews
Mango Salsa Couscous
Fruity and spicy, easy to make. I liked it. Limited by what I had on hand, I used a fresh chopped mango and 2/3 c salsa. Also added a dash of salt. Maybe because I used fresh mango instead of dried, it could have used a little sugar or honey.

1 user found this review helpful
Reviewed On: Apr. 7, 2013
Tofu Parmigiana
Delicious! A really good tofu recipe. I used an egg to dip the tofu slices in before coating with the bread crumbs to make them stick better, but otherwise the recipe is great. If I do it again I will marinate the tofu first and double the recipe so I can have two layers, maybe add layers of tomato and onion slices.

2 users found this review helpful
Reviewed On: Jul. 18, 2012
Addictive Sweet Potato Burritos
Pretty darn good! The sweet, savory, and spicy flavors all play off of each other very nicely. I used about twice the cheese the recipe called for, and I'm going to add some more cayenne and maybe some hot sauce next time. I boiled and mashed fresh sweet potatoes and added a little salt. Might add some more spices next time too. Some of the proportions were a bit off for me; I used half the water called for in the beans and still had more than enough filling, so I made two extra burritos. Overall, tasty and unique but a bit time consuming to make.

1 user found this review helpful
Reviewed On: Jun. 12, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States