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Garlic Mashed Potatoes with Eggplant

Reviewed: Oct. 27, 2013
This recipe was an excellent way to use the eggplant I got in my organic food box delivery this week, along with organic potatoes. I'm not really a fan of eggplant, but I didn't want to waste it. I loved the dish. I only used 1 slice of bacon and I diced the onions before cooking them. I added the cooked bacon and onion into the eggplant, potato mixture before I mashed it. I didn't add the olive oil called for when I mashed, I added some mayonnaise, an old family tradition. My husband loved this dish, also.
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